|Statement||by Janet Fletcher ; photographs by Victoria Pearson.|
|LC Classifications||SF271 .F58 2007|
|The Physical Object|
|LC Control Number||2006037771|
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions/5(60). In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures."/5(63). 18 Best Cheese and Wine Pairings. From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions/5.
From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with/5(48). About the Author Brian Keyser is the founder and proprietor of Casellula Cheese & Wine CafÃ©the premier cheese-focused restaurant in the country. He has been a cheese evangelist and educator for over a decade and has previously worked at some of the best restaurants in New York City/5(53). Cheese and wine the perfect love affair! $25pp. Bookings essential, book below. illustrations: Gerry Selian One marriage no one can object to is the mouthwatering combination of wine and cheese. Each is delicious on its own, but when you pair the two, magic can happen. Be it.
—Richard Betts, master sommelier and author, The Essential Scratch & Sniff Guide to Becoming a Wine Expert "Tia Keenan has written the 'Sergeant Pepper' of cheese-plate books. The Art of the Cheese Plate raises the bar to a brave new level and will inspire everyone to new heights. Get it now and amaze yourself and your friends with the art it /5(67). Posted by Fiona Beckett (Google+) on November 19 at Wine and cheese are well known bedfellows but if you’re a beginner it might seem daunting to decide exactly which wine to choose for which cheese. This guide will quickly help you to get started pairing wine and cheese like a pro. One of the best parts about being in a book club is the food and wine served. Like books and discussions, wine and cheese are natural pairings and there are just about as many combinations of wine and cheese and complementary foods as there are books. In some book clubs, the host is responsible for providing the food and beverages. CHEESE & WINE creates curiosity and reverence for cheese, and that, to me, is just as worthwhile as a book that offers pricing, thumbnail photos, and tasting notes. As a smartly written coffee table book designed to inspire, it accomplishes exactly what it should.